Banana Dumplings during Iftar In Ramadan

How about Banana Dumplings for Iftar In Ramadan?

Banana, a native fruit of South East Asia, is our favorite. It is one of the 6 fruits mentioned in the Quran. Allah says in the Quran (with English translations) “And (banana) trees layered with fruit” (Quran 56:29). Banana has a lot of great benefits. It has an excellent dietary source of potassium and other minerals that help our body to recover after long hours of fasting. It is also has a fair amount of fiber to help with the digestive system.

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Banana is almost a must-have on our dining table nearly every day. It is easy to peel and ready to eat at any time. Today we would like to share with you a recipe that is so simple but yet so irresistible, the banana dumplings. Malaysians love to have the banana dumplings as a side dish during breakfast, at teatime and during Iftar.

Here is the simple recipe for you to try:

  • 3 ripe banana
  • 3 tablespoonful of flour
  • cooking oil for deep frying.

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Instructions:

1. Mash 3 ripe banana

2. Mix with 3 tablespoonfuls of flour

3. Deep fry in cooking oil.

4. Ready to eat

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Give it a try. We do hope that you would like it. Have an enjoyable teatime.

Teach your children about the fruits, trees, and other plants mentioned in the Quran. Discover more about our activity book on ‘The Plants & Animals In the Quran,’ please click here.

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